Once again thanks to Groupon, my friend Dustin and I hit Zocalo for dinner last night. Upon arriving, our senses were assaulted with some kind of viciously potent Pine-Sol smell, which our server told us was emanating from upstairs. Also, there was a dude giving salsa dancing lessons (and ONE and TWO and ONE and TWO), which was seriously obnoxious.
BUT! The margaritas were $5 (Monday night special) and they were quite nice, though on the sweet side, and rather potent. We didn't go for a tequila flight, which was probably a mistake, because they have an absolutely gorgeous tequila list.
We progressed on to the ceviche sampler - both of us loved one, liked another, and didn't like a third. Luckily, our latter two categories were not overlapping, so it actually worked out perfectly. I totally dug the scallops with mango, but Dustin found it too sweet, and I was unimpressed with the swordfish, which he enjoyed. The tilapia was basically your standard lime and cilantro ceviche, and it was great.
For dinner, we shared the Carne Asada Norena, a tequila marinated skirt steak that was tasty though slightly overcooked, served with some very nice black beans and a pile of chiles that looked like something the cat coughed up but tasted great, and the Tinga Poblana. The Tinga Poblana was a grilled chicken breast - good but not amazing - served on top of this absolutely incredible combination of crumbled chorizo, potatoes, and poblano peppers and surrounded by a "cool avocado fresca", which was indeed wonderfully cool tasting and quite delicious.
Overall, a very nice meal. I definitely want to go back.